Kimberly Bauer is a proven leader in the hospitality industry. Her extensive industry experience combined with her acquired skills during her tenure with American Golf Corporation, prepared her for any challenge.
As regional director of Golf Operations for American Golf, she managed 12 of the most profitable golf courses in Southern California with a scope of 200 employees and annual revenues exceeding seventy million dollars.
Kimberly is well versed in the responsibilities and duties of the day-to-day management of golf properties, including all aspects of golf operation, business development, food and beverage, golf course, and facility maintenance. In her last position as Regional Director of Food & Beverage for the American Golf Corporation, she gained hands-on experience leading 128 food and beverage operations.
